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| The trophy for the winners |
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| sunset walk to the lake |
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| swimming break |
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| starting the slow roasted pork |
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| sous-vide beef |
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| target practice |
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| taco prep |
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| Sean's beef suvee dish (amazing!) |
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| the panel of judges |
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| giant raindrops! |
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| last year's winner |
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| and this year's winner! |
Adam and I have been talking about this cooking camping trip for almost a year now! We finally decided what to make and then we practiced- I made homemade corn tortillas and Adam was in charge of the slow cooked pork and pickled carrots. It turned out really well and we actually came in first place- but only by 2 points, as the beef sous-vide was also really really amazing! The judging is based on: taste, timeliness and presentation- and it is taken quite seriously.
It was a fun weekend and as the winners of the competition we are now in charge or organizing the event next year and being judges.
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