Preserved Duck Egg



I finally did it.  And it wasn't that bad- besides the color and texture, it just tasted like a hard boiled egg.  Better with salt.  Check that off my bucket list!
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3 comments:

  1. Kathleen SJune 25, 2012 at 7:36 AM

    Very strange indeed. Amazing you could eat it. Kudos!

    ReplyDelete
  2. AdamJune 26, 2012 at 1:30 AM

    No way. You're braver than me.

    ReplyDelete
  3. GregJune 26, 2012 at 4:07 PM

    I've always wanted to try a century egg. Now that I see one close up I don't want to so much. I could deal with the black jelly part, but that yolk...

    ReplyDelete

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